bouquet garni

Add the tomatoes, 1/ 2 teaspoon salt, and the bouquet garni and cook, stirring from time to time, for10 minutes, until the tomatoes have cooked down and smell fragrant.

加入西红柿、半茶匙盐和香料包，烧煮并间歇搅拌10分钟，直到番茄烧化，香味散发。

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put the lamb and water into a large saucepan and bring to the boil. skim off the scum, then stir in the onion, barley and bouquet garni.

将羊肉和水放一大锅中并烧开，打去浮沫，加入羊葱、薏米和蔬菜捆。

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remove the bouquet garni, taste and adjust salt, add a generous amount of freshly ground pepper and serve.

取走香料包，加盐试味。洒上适当的胡椒并上碟。

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Remove the bouquet garni and stir in the parsley.

取出香料包、将欧芹搅拌加入。

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Along with fresh sprigs of parsley and bay leaves, thyme is included in the French combination of herbs called bouquet garni used to season stock, stews and soups.

与新鲜的小枝欧芹和月桂树叶一起，麝香草被纳入叫花束饰菜的法国香草混合物中，用来做季节性原料，炖菜和煲汤。

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Add stock and bouquet garni, simmer for 20 minutes until the vegetable is very soft.

注入鸡汤,放入香草束, 熬煮20分钟至蔬菜十分软身.

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a bouquet garni made with a few sprigs each thyme and parsley, and a bay leaf and a parmesan rind

用一束用百里香和欧芹捆绑而成的香草，一片月挂树叶和一片意大利干酪外皮制成一个香料包；

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